Recipe(tried): Traditional Mince Pie (None Such Mince Meat) - Variation

I make the None Such Mince Meat Pie every Thanksgiving.  I use the jar of None Such Mince Meat (which is becoming harder to find in the grocery store).  I always peel and slice an extra apple or two to make it more "applie".  I also add about 1/4 cup brandy.  I prefer to add my own brandy rather than buy the mince meat with brandy in the jar.

Friends over the years have developed a liking for the pie which they at first bite did not care for.  So if you did not like at first, try, try again!

Reviews and Replies:
1	Recipe: Traditional Mince Pie (None Such Mince Meat Label 1960's)
	Betsy at Recipelink.com

2	Recipe: Turkey Stuffing Supreme (None Such Mince Meat Label 1960's)
	Betsy at Recipelink.com

3	Recipe: Holiday Fruitcake (None Such Mince Meat Label 1960's)
	Betsy at Recipelink.com

4	Recipe: Old Fashioned Mince Cookies (None Such Mince Meat Label 1960's)
	Betsy at Recipelink.com

5	Recipe(tried): Traditional Mince Pie (None Such Mince Meat) - Variation
	SasafrasCat