I make the None Such Mince Meat Pie every Thanksgiving. I use the jar of None Such Mince Meat (which is becoming harder to find in the grocery store). I always peel and slice an extra apple or two to make it more "applie". I also add about 1/4 cup brandy. I prefer to add my own brandy rather than buy the mince meat with brandy in the jar.
Friends over the years have developed a liking for the pie which they at first bite did not care for. So if you did not like at first, try, try again!
Friends over the years have developed a liking for the pie which they at first bite did not care for. So if you did not like at first, try, try again!
MsgID: 0111221
Shared by: SasafrasCat
In reply to: Recipe: Traditional Mince Pie (None Such Mince M...
Board: Vintage Recipes at Recipelink.com
Shared by: SasafrasCat
In reply to: Recipe: Traditional Mince Pie (None Such Mince M...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Traditional Mince Pie (None Such Mince Meat Label 1960's) |
Betsy at Recipelink.com | |
2 | Recipe: Turkey Stuffing Supreme (None Such Mince Meat Label 1960's) |
Betsy at Recipelink.com | |
3 | Recipe: Holiday Fruitcake (None Such Mince Meat Label 1960's) |
Betsy at Recipelink.com | |
4 | Recipe: Old Fashioned Mince Cookies (None Such Mince Meat Label 1960's) |
Betsy at Recipelink.com | |
5 | Recipe(tried): Traditional Mince Pie (None Such Mince Meat) - Variation |
SasafrasCat |
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