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Recipe: Basic Mix and Match Pesto (food processor)

Toppings - Sauces and Gravies
BASIC MIX AND MATCH PESTO

1/3 cup toasted but unsalted nuts (choose 1 or mix: pine nuts, pecans, walnuts, almonds, pistachios), chopped coarse
3 cloves garlic, coarsely chopped
2 cups fresh herbs (choose 1 or mix: basil, flat-leaf parsley, cilantro or other mild savory herb of your choice), stems removed and tightly packed
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup finely grated hard cheese (choose 1 or mix: Parmesan Reggiano, pecorino Romano)

Place all ingredients except the cheese in bowl of food processor with steel blade attachment. Pulse the processor until the mixture becomes a smooth paste, adding a little extra oil if needed. Stop occasionally and scrape down the sides of the bowl using spoon or plastic spatula.

Empty mixture into small mixing bowl, fold in grated cheese until well integrated.

Can be refrigerated for 3 to 4 days if surface is covered with plastic wrap.

Makes enough to thoroughly sauce 2 pounds of freshly cooked pasta
Source: Pableaux Johnson, The Louisville Courier-Journal, June 18, 2008
MsgID: 1110533
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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