ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beans with Harissa

Misc.
* Exported from MasterCook *

Beans With Harissa

Recipe By : The Good Health Microwave Cookbook - Carl Jerome
Serving Size : 6 Preparation Time :0:00
Categories : Book Ethnic
Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lg Sweet Red Pepper Bell -- Cored
2 Tsp Tomato Paste
1 Tbsp Balsamic Vinegar
1 Clove Garlic -- Peeled
1/4 Tsp Ground Cinnamon
1/4 Tsp Ground Cumin
1/4 Tsp Ground Caraway Seeds
1/4 Tsp Cayenne Pepper
1/8 Tsp Freshly Ground Black Pepper
3 Sprigs Parsley Leaves
4 Sprigs Cilantro, Leaves
3 C Cooked Great Northern Beans

Place the red pepper in a medium bowl, cover, and mircowave on HIGH for 6 minutes. Puree, without the liquid that has accumulated under the pepper, in a food processor with the tomato paste, vinegar, garlic, cinnamon, cumin, caraway, cayenne, and black pepper. Add the parsley and cilantro and process until herbs are finely chopped. Mix with the beans. Serve cold or at room temperature.

- - - - - - - - - - - - - - - - - -



MsgID: 009152
Shared by: Margaret, MA
In reply to: ISO: Harissa Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Harissa Sauce
  D. Lyons
2 Recipe: Harissa Sauce
  Judy/AZ
3 Recipe: Beans with Harissa
  Margaret, MA
4 Recipe: Harissa, Indian Condiment
  barbara
ADVERTISEMENT
Random Recipes
  • Kale Chips with Lemon and Ginger (baked)
  • KALE CHIPS WITH LEMON AND GINGER "These might taste a bit indulgent, but in fact this is one salty-crunchy snack that's quite healthy. You can reduce the amount of olive oil to a mere misting from a sprayer if you pre...
  • Gluten Free Sweet Potato Pancakes (make ahead)
  • GLUTEN FREE SWEET POTATO PANCAKES "Serve these versatile gluten free pancakes with maple syrup and bacon, or omit the cinnamon and serve them with sour cream, chopped chives and smoked salmon." ...
  • Everix Brown Eyed Susan Cake recipe - information
  • After some research, I found an article that mentioned the Richar Everix wrote a cookbook "The Richard Everix Formula Book." which is a collection of 700 recipes used at the Bakery. They donated the book to the Retail Ba...
  • Food Processor Challah
  • FOOD PROCESSOR CHALLAH "This food processor version makes it easy to enjoy the rich, braided, egg bread - known as Challah - whenever you like." 1 pkg. active dry yeast 1 Tbsp. plus 1/4 cup sugar, divided use 1/4 cup...
ADVERTISEMENT
  • Chinese Style Hamburger Hash
  • CHINESE STYLE HAMBURGER HASH 1 lb ground beef 2 tbsp vegetable oil 2 medium onions, chopped 1 cup celery; sliced 1 (10 oz) can mushroom soup 1 (10 oz) can cream of chicken soup 1 1/2 cups warm water 1/2 cup rice, uncook...
  • Bennigan's Guinness Glaze (copycat recipe)
  • BENNIGAN'S GUINNESS GLAZE (copycat recipe) 1 (12 oz) bottle or can Guinness 1/4 cup packed brown sugar 1/2 cup honey Mix all ingredients in saucepan. Bring to a boil. Reduce heat to medium and simmer until reduced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beans with Harissa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!