Recipe(tried): Shrimp Delight (baked dip)

SHRIMP DELIGHT

1 (8 ounce) package Philadelphia brand cream cheese, softened
1/4 lb Velveeta pasteurized process cheese spread, cubed
2 tablespoon Sauceworks Sauces cocktail sauce
1 tablespoon milk
1 (4.25 ounce) can medium shrimp, rinsed and drained
1/4 cup chopped celery
1/4 teaspoon dill weed
FOR SERVING:
Crackers, chips or assorted vegetable dippers

Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk, mixing until well blended. Stir in remaining ingredients.

Spread mixture into 9-inch pie plate.

Bake at 375 degrees F for 15 minutes.

Serve with crackers, chips or assorted vegetable dippers.

Makes 6 to 8 servings