Recipe(tried): Becky's Favorite Pasta Salad

Here's my favorite pasta salad. Multiplies easily. Stores well in ziplock bags in refrigerator.

PASTA SALAD

12 ounces vermicelli -- cooked

1 tablespoon accent seasoning mix
2 tablespoons lawry seasoning salt
3 tablespoons lemon juice
4 tablespoons oil

1 cup celery -- chopped
1/2 cup green pepper -- chopped
1/2 cup green onion -- chopped
1 jar pimento
1 small can black olives -- sliced
1 cup mayonnaise -- Hellman's
garlic salt -- to taste
meat (ham, chicken, turkey) -- chopped

Combine-accent,season salt, lemon juice, oil.

Pour on warm pasta.

Stir in remaining ingredients. Chill.

NOTES : BECKY'S VARIATIONS:

1- Use shrimp or pepperoni in place of or in combination with other meat.
2- Use olive oil and double lemon juice.