Recipe(tried): Becky's Microwave Lasagna

MICROWAVE LASAGNA
You will notice this has bottled sauce--I use 32 oz. of my own sauce.

1 pound lean ground beef
1 (32 oz) jar Ragu spaghetti sauce (or homemade)
1/4 cup water
1 (12 oz) carton cottage cheese or ricotta
2 eggs
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
9 lasagna noodles
2 cups Mozzarella cheese -- grated
1/2 cup Parmesan cheese

In 2 1/2-3 quart dish, put ground beef.
Microwave on High 7 minutes.
Drain off fat.
Add Ragu sauce and water to ground beef.
Microwave on High 5 minutes.
In small bowl, mix cottage cheese, eggs, pepper and salt.
In 7x11 inch oblong casserole, layer 1-1/2 cups tomato sauce, 3 lasagna noodles, 1/3 egg mixture, 3/4 cup Mozzarella cheese.
Repeat two more times. (Reserve a little tomato sauce to top last layer of noodles)
Top with Parmesan cheese. Cover with double layer of plastic wrap.
Micro on High 8 minutes, then on 50% power 30 minutes or until noodles are tender.
Let stand 10-15 minutes.