HAM AND HORSERADISH STROMBOLI
1 (1 lb) loaf frozen bread dough, thawed and risen
3 tbsp. mayonnaise
2 tbsp. horseradish
1/4 lb. deli ham
1/4 lb. Swiss cheese
salt and pepper to taste
Punch dough down. On a lightly floured surface, roll loaf into a 20 by 8-inch rectangle. Place the rectangle on a greased baking sheet.
Combine mayonnaise and horseradish and spread in a strip down the center of the rectangle.
Layer on ham and Swiss cheese, salt and pepper to taste.
Fold long sides of dough up towards filling and pinch ends to seal.
Bake at 350 degrees F for 30 minutes or until golden brown.
Servings: 4-6
Adapted from source: The Association for Dressing and Sauces
1 (1 lb) loaf frozen bread dough, thawed and risen
3 tbsp. mayonnaise
2 tbsp. horseradish
1/4 lb. deli ham
1/4 lb. Swiss cheese
salt and pepper to taste
Punch dough down. On a lightly floured surface, roll loaf into a 20 by 8-inch rectangle. Place the rectangle on a greased baking sheet.
Combine mayonnaise and horseradish and spread in a strip down the center of the rectangle.
Layer on ham and Swiss cheese, salt and pepper to taste.
Fold long sides of dough up towards filling and pinch ends to seal.
Bake at 350 degrees F for 30 minutes or until golden brown.
Servings: 4-6
Adapted from source: The Association for Dressing and Sauces
MsgID: 3144631
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Horseradis...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Horseradis...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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