I was lucky enough to get a lot of home grown tomatoes this year and had the same problem. I just chopped tomatoes, onions, garlic, basil and Italian seasonings to taste and added tomato sauce (or juice) and cooked until the consistency was what I wanted. It really came out good and I also made tomato soup the same way (I used the blender chopper). Just add Rotel if you want Mexican! Hope this works for you too!
MsgID: 0073614
Shared by: Margie TX
In reply to: ISO: how to make pasta sauces out of fresh to...
Board: Cooking Club at Recipelink.com
Shared by: Margie TX
In reply to: ISO: how to make pasta sauces out of fresh to...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: how to make pasta sauces out of fresh tomatoes |
| Linda IL. | |
| 2 | Recipe(tried): Fresh Tomato Sauce |
| Margie TX | |
| 3 | Recipe(tried): Pasta and Fresh Tomato Sauce with Garlic and Basil, and Variations |
| Tracey, Toronto | |
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