STRAWBERRY-LEMON POPS
2 cups strawberries
2 tablespoons frozen lemonade concentrate
3 tablespoons sugar, or to taste
About 6 ice-pop sticks
Wash and hull strawberries.
In a blender or food processor, puree strawberries with lemonade concentrate and sugar.
Pour into disposable plastic cups or ice-pop molds. If using plastic cups, add sticks. Freeze until firm.
Dip cups in warm water to loosen pops before serving.
Makes 6 servings
Source: Lemons: Growing, Cooking, Crafting by Kate Chynoweth and Elizabeth Woodson
2 cups strawberries
2 tablespoons frozen lemonade concentrate
3 tablespoons sugar, or to taste
About 6 ice-pop sticks
Wash and hull strawberries.
In a blender or food processor, puree strawberries with lemonade concentrate and sugar.
Pour into disposable plastic cups or ice-pop molds. If using plastic cups, add sticks. Freeze until firm.
Dip cups in warm water to loosen pops before serving.
Makes 6 servings
Source: Lemons: Growing, Cooking, Crafting by Kate Chynoweth and Elizabeth Woodson
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