Recipe: Beef cooked with Coca-Cola

Title: BEEF POT ROAST
Categories: Meats
Yield: 6 servings

2 lb Pot Roast
1 tb Oil
1 Onion-diced
1 c Carrots-thinly sliced
2 c Coca-Cola
2 c Chicken Stock
1 ts Salt
1 c Frozen Peas-defrosted

Heat oil in a pot, add the meat and brown well on both sides. Remove
the meat and pour out the fat. Replace the meat and add onion, carrot
and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock
and salt, cover and cook for 1 1/4 hours or until meat is tender. Add
the peas and cook another 5 minutes.
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CHINESE PEPPER STEAK - WITH COKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Top round steak, OR
- boneless sirloin,
- (1 to 1-1/2 lbs)
2 tb Oil
1 md Clove garlic, minced
1 t Salt
1 c Beef broth, or bouillon,
- canned and undiluted
1 c Green pepper, cored,
- seeded, cut in
- thin strips
1 c Celery, thinly sliced
1/4 c Onions, thinly sliced
1/2 c COCA-COLA
2 md Tomatoes, ripe
2 1/2 tb Cornstarch
1/4 c COCA-COLA
1 tb Soy sauce
Rice, cooked and hot

Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork. Add
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is
fork-tender.
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
Cover and simmer for 5 minutes. Do not overcooked, the vegetables should be
tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat.
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork. Serve over hot rice.
Makes 6 (3/4 cup) servings.

_____________________________________________ HUNGARIAN GOULASH - WITH COKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Hamburger Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean beef chuck
2 tb Margarine
2 c Onion, chopped
1 md Clove garlic, minced
1 tb Paprika
2 1/2 ts Salt
1/2 ts Caraway seeds
1/2 c COCA-COLA
1/4 c Red wine
4 md Tomatoes, ripe peeled
- and chopped
3 tb Flour
Water
Noodles, cooked and hot

Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch
oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the
drippings until they are soft. Stir in the paprika, salt, and caraway
seeds, cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
Cover tightly, simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste, stir
into goulash. Serve with hot noodles.
Makes 8 servings (about 6 cups).

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* Exported from MasterCook *

RUSSIAN BEEF STROGANOFF - WITH COKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Steak

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Chuck steak, OR boneless
- round steak
3 tb Flour
1 t Salt
2 tb Oil, or shortening
1/2 c Onion, finely chopped
1 md Clove garlic, minced
1/2 c COCA-COLA
1/4 c Water
2 tb Flour
1/2 c Water
1 tb Worcestershire sauce
2 oz Mushrooms, with liquid,
- (1-2 oz can)
1 c Sour cream
2 tb Parsley, minced
Mashed potatoes, noodles,
- OR rice, cooked and hot

Cut beef into 1/2-inch strips, put in a plastic bag
with 3 tablespoons of flour and the salt. Shake until
the meat is evenly coated. In a heavy skillet or Dutch
oven, heat oil/shortening, add the meat strips and
brown slowly, stirring often. Add onion, garlic,
Coca-Cola, and 1/4 cup of water, mix well. Cover and
simmer 30 to 45 minutes or until the meat is
fork-tender. In a bowl, mix the 2 tablespoons of flour
with the 1/2 cup of water until smooth. Stir into the
meat along with the Worcestershire sauce and the
undrained mushrooms. Stir and cook until thickened, 2
to 3 minutes. (If making ahead for reheating later, do
not add the sour cream now. Reheat, then complete the
recipe directions.) Stir in the sour cream and heat
gently just until the gravy simmers. Sprinkle with
parsley and serve over potatoes, noodles, or rice.
Makes 6 servings or 3 cups.