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Recipe: Beef Italian Chili for Missy Raley

Main Dishes - Chilis, Stews
Beef Italian Chili

1 lb. ground beef
1/2 lb. bulk Italian sausage
1 medium onion, chopped
1/2 cup green pepper, chopped
Fresh minced garlic, if desired
1 (30 oz) jar Ragu Super Chunky Mushroom spaghetti sauce, or favorite brand
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can chili beans, drained
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (4 oz.) jar or can of sliced mushrooms, drained
1 cup water
1/3 cup sliced pepperoni, halved
5 teaspoons chili powder, or more to taste
1/2 teaspoon salt
Pepper, to taste
Crushed red pepper, to taste

In a large pot, brown beef, sausage, onion, green pepper, and garlic (if using); drain well. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
MsgID: 1410906
Shared by: Gladys/PR
In reply to: ISO: Johnny Carino's Italian Chili
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Missy Raley, Arkansas
2
  Gladys/PR
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