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Recipe(tried): Beef Jerky

Misc.
Hi Jim-S:

Here's one - I like

BEEF JERKY

INGREDIENTS:
2 Lbs 2 Inch Thick Lean Beef (London, Top, Flank - etc)
1/2 Cup Soy Sauce.
1 Tbs Worchestershire Sauce.
1 Tsp Chili Powder.
1/2 Tsp Liquid Smoke.
1/2 Tsp Garlic Powder.
1/2 Tsp Lemon Pepper.


INSTRUCTIONS:
Trim all of the fat from the meat.
Cut the meat with the grain into 1/4 inch wide strips.
Mix all remaining ingredients in a large non-metalic bowl.
Stir in the meat strips and cover with the liquid.
Let stand for 1 hour at room temperature, stirring occasionally or refrigerate over-night.

Arrange and keep the meat separate by hanging it on a rack.
Bake all day at 160 - 175 until completely dry.

Store at room temperature in and airtight container.

ENJOY! j

*This works with turkey and game too.

Welcome back Jim, do what I do, play with your "p-eu-ter" the frustration will take your mind off the 'Ow-ies', get lots better soon. ]

jimS So Calif.

MsgID: 009082
Shared by: jimS So Calif
In reply to: ISO: Beef Jerky
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Beef Jerky
  Jim Schaefer
2 Recipe(tried): Beef Jerky
  jimS So Calif
3 Recipe(tried): Beef Jerky
  Toni
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