Beef Stew with Apples
3 Tbsp. vegetable oil
2 cups chopped onion
2 cloves garlic, minced
2 lb. stewing beef, cut into 1" cubes
3 1/4 cups water (or stock)
1 stick cinnamon
4 whole cloves
1 tsp. paprika
3/4 tsp. salt
black pepper, to taste
1/2 cup raisins
3 cups chopped apples
Heat oil in large saucepan over medium-high heat. Add onion and garlic; saut until onions are soft.
Add meat and brown slightly.
Add water, cinnamon, cloves, paprika, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 1 hr.
3 Tbsp. vegetable oil
2 cups chopped onion
2 cloves garlic, minced
2 lb. stewing beef, cut into 1" cubes
3 1/4 cups water (or stock)
1 stick cinnamon
4 whole cloves
1 tsp. paprika
3/4 tsp. salt
black pepper, to taste
1/2 cup raisins
3 cups chopped apples
Heat oil in large saucepan over medium-high heat. Add onion and garlic; saut until onions are soft.
Add meat and brown slightly.
Add water, cinnamon, cloves, paprika, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 1 hr.
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