Slow Cooker White Turkey Chili
1 cup chopped onion
1 cup chopped celery
4 cups cooked turkey, chopped
2 cans (15.5-ounce each) great northern beans, drained
2 cans (11-ounce each) white shoepeg corn, undrained
1 (4-ounce) can chopped green chilies
1 quart turkey broth
1 teaspoon ground cumin
1/2 cup mozzarella cheese, grated
Place cooked turkey and all other ingredients in a slow cooker.
Mix well and cook on LOW for 6 to 8 hours. For a thicker sauce, remove the cover for the last hour.
Sprinkle with Mozzarella cheese.
Servings: 6
Source: An award winning recipe from Mary Torell with the Nebraska Department of Agriculture Poultry and Egg Division, Lincoln, NE
1 cup chopped onion
1 cup chopped celery
4 cups cooked turkey, chopped
2 cans (15.5-ounce each) great northern beans, drained
2 cans (11-ounce each) white shoepeg corn, undrained
1 (4-ounce) can chopped green chilies
1 quart turkey broth
1 teaspoon ground cumin
1/2 cup mozzarella cheese, grated
Place cooked turkey and all other ingredients in a slow cooker.
Mix well and cook on LOW for 6 to 8 hours. For a thicker sauce, remove the cover for the last hour.
Sprinkle with Mozzarella cheese.
Servings: 6
Source: An award winning recipe from Mary Torell with the Nebraska Department of Agriculture Poultry and Egg Division, Lincoln, NE
MsgID: 3129124
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (43)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Beef Stew (Presto Pressure Cooker Manual, 2006)
- Beef Stew Gaston (with cloves) from Joy of Cooking 1975 edition for Nancy's Husband
- Beef Stew with Sun-Dried Tomatoes (crock pot)
- Chunky Vegetarian Chili (with beans, corn and rice)
- Spanky's Seafood Grill & Bar Brunswick Stew
- Hasenpfeffer (German Rabbit Stew)
- Havana Moon Chili
- Steak and Shake Chili - Sorry...not even close
- Basic Stew (with rice, chicken or seafood, and Sofrito)
- Vegetable Chili (using corn and stewed tomatoes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!