Recipe: Beer Batter Fish Fillets

Beer Batter Fish Fillet

Ingredients:

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill
3/4 cup beer
1/2 cup milk
2 eggs
1 1/2 to 2 pounds fish fillets
vegetable oil for deep frying

Directions:

1 In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.

2 Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.

3 Heat deep fryer to 375 degrees F. Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Makes 6 servings