Recipe(tried): Croquetas de Frijol

Croquetas de Frijol

Ingredients:

2 cups cooked pinto or black beans, mashed
2 TBS minced onion
1/2 tsp. oregano
2-3 chile peppers, minced
4 Tbs. grated parmesan cheese
salt to taste
1/4 lb. Monterey jack, cheddar, or asadero cheese
1 egg, beaten with one tablespoon water
bread crumbs
oil for frying

Directions:

Combine the mashed beans, onion, oregano, chopped chiles, parmesan cheese and salt. Mix thoroughly and make into croquettes or patties, tucking a piece of cheese in the center, making sure the cheese is totally covered by the beans.

Dredge in the bread crumbs, dip in beaten egg, and repeat rolling in the crumbs. Let them sit a few moments so the coating can set.

Meanwhile, heat a dutch oven, heavy skillet, or deep fryer until oil is smoky hot. Fry patties or croquettes until golden brown. Drain on paper towels.

Serve with fresh salsa

Makes 6-8 croquettes or patties.