ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: deep fryer recipies

Misc.
I am looking for any recipes for the deep fryer. We got one for christmas and I would like to make some things up for New Years.

MsgID: 0054074
Shared by: supermama
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: deep fryer recipies
  supermama
2 Recipe(tried): Crab rangoons
  Terrie, MD
3 Re: Deep Fryer Recipes
  Belladatura, Seattle
4 Recipe(tried): Chicken Flautas
  Teresa; Gulfport, MS
5 Recipe(tried): Chicken Fritters with Chili Cheese Sauce
  Teresa; Gulfport, MS
6 Recipe(tried): Croquetas de Frijol
  Teresa; Gulfport, MS
7 Recipe: Beer Batter Fish Fillets
  Teresa; Gulfport, MS
8 Recipe(tried): Deep Fried Chili Cheese Balls
  Teresa; Gulfport, MS
ADVERTISEMENT
Random Recipes
  • Corn Strata (using chiles and cheese, make ahead)
  • CORN STRATA 12 to 16 slices French bread, crusts removed Butter 1 (16 oz.) can cream style corn 1 (16 oz.) can whole kernel corn, drained 1 (7 oz.) can diced green chilies 2 cups shredded Monterey Jack cheese 6 eggs, ...
  • Carnival Fritters (Castagnole) (Italian)
  • CARNIVAL FRITTERS (CASTAGNOLE) 1 cup hot water 8 tablespoon unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour, sifted 4 eggs 1 teaspoon freshly grated orange rind 1 teaspoon freshly grated l...
  • Cherry Tomatoes
  • Hi Kate, Put the tomatoes into your blender and whirl away. Both the seeds and skins will break down (sort of looks like tomato soup in a can). Place in jars and process, or in baggies and freeze, to use for whatever you...
  • Spicy Peanut Noodles (NOT Seeds of Change)
  • There is no tofu in the recipe. I think you could add tofu easily. SPICY PEANUT NOODLES For milder noodles, start with 1 tsp. chile paste. If you want more spice, add a dab at a time, tasting as you go 8 oz. uncook...
ADVERTISEMENT
  • Cookies and Cream Milkshake
  • COOKIES AND CREAM MILKSHAKE Dietitian's tip: Made from cooked, mashed and strained soybeans, soy milk provides soy protein, which may help lower the risk of heart disease when consumed in adequate amounts. You can sub...
  • Cowboy Pancakes (using buttermilk or clabbered milk)
  • COWBOY PANCAKES 2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1 1/2 teaspoons baking soda 2 cups buttermilk or clabbered milk* 2 tablespoons butter, melted 2 eggs, well beaten Butter and warm maple syru...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: deep fryer recipies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!