Recipe: Sausage and Apple Casserole

SAUSAGE AND APPLE CASSEROLE

8 cups white bread, cubed (about 15 slices)
1 (1-lb.) pkg. Hillshire Farm Lit'l Smokies
1 large onion, diced
1 1/2 cups chicken broth
2 large Apples (any variety), pared, cored and chopped into 1/2 to 1-inch pieces
1 tsp. salt

Dry bread cubes in 250 degrees F oven for 10 minutes.

Saute Hillshire Farm Lit'l Smokies in large skillet over medium heat for 5 minutes. Add onion; cook 2 minutes.

Stir in bread cubes, chicken broth, apples and salt. Combine thoroughly. Pour into well-greased casserole dish.

Bake in 300 degree F oven for 30 minute until top crusts.

Source: Hillshire Farm