Recipe(tried): Big Mac for Nicola

Prepare and cook 2 thin ground beef hamburger patties as usual.
You'll need a hamburger roll and a slice of processed American cheese.
Use a tuna can to cut a perfect circle out of a slice of bread (This will be your middle bun.)

Sauce:
1 c. Miracle Whip (mayo)
1/3 c. creamy French Dressing (orange colored)
1/4 c. sweet pickle relish
1 T sugar
1/4 t. pepper
1 t. dry minced onion
(Makes 2 cups. Keeps 1 month.)

Spread sauce on one side of all rolls and on both sides of the center bread circle.
Assemble on bottom roll building a "tower": one burger, cheese, middle bread circle, other burger, pickles, shredded lettuce and finish by placing top half of hamburger on top.