ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Bisquick mix

Misc.
ADVERTISEMENT
Hi Janice. Got this right here on K'link's copycat
recipe site. Enjoy.

Bisquick

8 cups Flour
1 1/4 cups Nonfat Dry Milk Powder
1/4 cup Baking Powder
1 Tablespoon Salt
2 cups Shortening

Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool
place. Makes about 10 cups.
MsgID: 086742
Shared by: JimC, Oakley, CA
In reply to: ISO: What can I use instead of bisquick?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Hot Dogs with Creole Sauce
  • GRILLED HOT DOGS WITH CREOLE SAUCE 5 slices bacon, diced 1/2 cup chopped onion 14 cup chopped green pepper 1 (14 1/2 ounce) can diced tomatoes FOR THE SEASONINGS: 1/4 teaspoon chili...
  • Lemon Crescent Cookies (using cake mix)
  • LEMON CRESCENT COOKIES 1 package Pillsbury Moist Supreme Lemon Cake Mix 1/2 cup butter, softened 2 eggs 1/2 cup powdered sugar 3 ounces vanilla-flavored candy coating, chopped Food coloring (optional) Heat oven to 35...
  • Chocolate Caramel Pecan Rolls
  • CHOCOLATE CARAMEL PECAN ROLLS FOR THE TOPPING: 1/2 cup brown sugar 1/4 cup pecans, chopped 1/2 cup butter, softened 2 Tbsp corn syrup FOR THE...
  • Ginger Baste for Pork
  • GINGER BASTE FOR PORK 2/3 cup brown sugar 2 tbsp cornstarch 2 tsp freshly grated ginger root 2 cloves garlic, crushed 1/4 cup wine vinegar 2/3 cup soy sauce 1/4 tsp MSG (optional) Combine ingredients thoroughly until...
ADVERTISEMENT
  • Cranberry Cake with Warm Vanilla Sauce
  • CRANBERRY CAKE WITH WARM VANILLA SAUCE "This recipe takes full advantage of cranberry season. I usually cut the cake into squares and drizzle it with the Vanilla Sauce." ...
  • Jamaican Jerk Pork (or chicken) (crock pot)
  • JAMAICAN JERK PORK 1 tablespoon cooking oil 1 tablespoon unsalted butter 1 pound pork loin, cut into 4 steaks 1 bunch spring onions (scallions) 2 garlic cloves 1 hot red chili pepper, halved, seeded and finely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bisquick mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!