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ISO: Janice, substitute bisquick in Australia

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Janice, I've seen recipes using bisquick and have been given similar ones to the one supplied by JimC. Haven't made any as it makes so much. In this chicken recipe, I would think that one of the pastry mixes (Robhur ?Sp?) available in Australia would be OK to use. It is basically used to make the pastry on top of the pie.
MsgID: 086769
Shared by: Chas in Melbourne
In reply to: ISO: What can I use instead of bisquick?
Board: What's For Dinner? at Recipelink.com
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