Recipe: Black-Eyed Pea Skillet (skillet meal using ground beef and tomatoes)

BLACK-EYED PEA SKILLET

1 pound ground beef
3 onions, chopped
1 large green bell pepper, chopped
2 cans (16 oz. each) black-eyed peas, drained
1 (14 1/2 oz.) can whole tomatoes, undrained, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is brown and vegetables are tender, stirring occasionally; drain.

Add black-eyed peas, tomatoes, salt, and black pepper; mix well. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring frequently.

Servings: 4
Adapted from source: Mr. Food's EasyCooking Magazine; May/June 1999