N.Y. STEAK IN GREEN PEPPERCORN SAUCE
4 NY steaks (1-inch thick)
1 1/2 tbsp. vegetable oil, divided use
FOR THE SAUCE:
1 tbsp. green peppercorns
2 tbsp. heavy cream
1 tbsp. butter
3/4 lb. mushrooms (cleaned and sliced)
2 shallots, chopped
1 tbsp. chopped parsley
1/4 cup cognac
1 cup heavy cream
Salt and pepper
TO PREPARE THE STEAKS:
Preheat oven 150 degrees.
Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot add meat and cook 3 to 4 minutes over high heat. Turn meat over. Season well and continue cooking 3-4 minutes. Remove meat from pan and keep steaks hot in oven.
TO PREPARE THE SAUCE:
With a mortar and pestle or in a blender, combine peppercorns and 2 tbsp. heavy cream. Set aside.
Heat butter in a skillet. Saute mushrooms, shallots, and parsley. Add cognac and cook off alcohol.
Add peppercorn mixture. Simmer.
Add remaining cream, salt and pepper, and remove from heat. Keep sauce warm.
TO SERVE:
Pour sauce over cooked steaks.
4 NY steaks (1-inch thick)
1 1/2 tbsp. vegetable oil, divided use
FOR THE SAUCE:
1 tbsp. green peppercorns
2 tbsp. heavy cream
1 tbsp. butter
3/4 lb. mushrooms (cleaned and sliced)
2 shallots, chopped
1 tbsp. chopped parsley
1/4 cup cognac
1 cup heavy cream
Salt and pepper
TO PREPARE THE STEAKS:
Preheat oven 150 degrees.
Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot add meat and cook 3 to 4 minutes over high heat. Turn meat over. Season well and continue cooking 3-4 minutes. Remove meat from pan and keep steaks hot in oven.
TO PREPARE THE SAUCE:
With a mortar and pestle or in a blender, combine peppercorns and 2 tbsp. heavy cream. Set aside.
Heat butter in a skillet. Saute mushrooms, shallots, and parsley. Add cognac and cook off alcohol.
Add peppercorn mixture. Simmer.
Add remaining cream, salt and pepper, and remove from heat. Keep sauce warm.
TO SERVE:
Pour sauce over cooked steaks.
MsgID: 039296
Shared by: Gladys/PR
In reply to: ISO: Bistecca al Peppe Verde
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Bistecca al Peppe Verde
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Bistecca al Peppe Verde |
Ken - Santa Fe | |
2 | Recipe: N.Y. Steak in Green Peppercorn Sauce |
Gladys/PR | |
3 | Recipe(tried): N.Y. Steak in Green Peppercorn Sauce - Bistecca al Peppe Verde on St. Valentine's day |
Jim Keenan,Cary, NC, USA |
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