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Recipe: Black Forest Potato Salad (with apple, Polish sausage, and sauerkraut)

Salads - Potato, Pasta
BLACK FOREST POTATO SALAD

1 1/3 pounds (4 medium) potatoes, cut into 1/3-inch slices
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon pepper
1 cup diced tart red apples
1 pound light Polish sausage, sliced 1/3 inch thick
1 can (10 ounces) sauerkraut, rinsed and thoroughly drained
1/4 cup sliced green onions
1/4 cup chopped parsley
Salt, to taste

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples.

In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.

Menu: Crusty Peasant Bread, Chocolate Frozen Yogurt with Fudge Sauce and Cherries

Makes 4 servings
Source: The Potato Board
MsgID: 39194
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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