Recipe: Sizzling Summer Beef Steak (round steak with garlic-lime marinade)
Main Dishes - Beef and Other MeatsSIZZLING SUMMER BEEF STEAK
1 beef top round steak, cut 1 1/2-inches thick (about 3 pounds)
FOR THE MARINADE:
1/2 cup fresh lime juice
3 tablespoons minced green onions
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger (optional)
3 large cloves garlic, minced
1/2 teaspoon salt
Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
WHEN READY TO COOK:
Remove steak; discard marinade.
Place steak on grid over medium, ash-covered coals. Grill, covered, 20 to 23 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 degrees F) doneness, turning occasionally. Do not overcook. Remove; let stand 10 minutes.
Carve into thin slices.
OR, TO BROIL:
Place steak on rack in broiler pan so surface of beef is 3- to 4-inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.
Makes 6 to 8 servings
Source: Cattlemen's Beef Board
1 beef top round steak, cut 1 1/2-inches thick (about 3 pounds)
FOR THE MARINADE:
1/2 cup fresh lime juice
3 tablespoons minced green onions
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger (optional)
3 large cloves garlic, minced
1/2 teaspoon salt
Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
WHEN READY TO COOK:
Remove steak; discard marinade.
Place steak on grid over medium, ash-covered coals. Grill, covered, 20 to 23 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 degrees F) doneness, turning occasionally. Do not overcook. Remove; let stand 10 minutes.
Carve into thin slices.
OR, TO BROIL:
Place steak on rack in broiler pan so surface of beef is 3- to 4-inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.
Makes 6 to 8 servings
Source: Cattlemen's Beef Board
MsgID: 3155909
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Grilling Month - 07...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Grilling Month - 07...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Easy Meatloaves with Piquant Sauce - Best Meatloaf
- Mark's Steak with Shallots and Mustard (serves 2)
- Roast Beef Cheddar Pockets (using refrigerated crescent roll dough)
- Meat Pies Similar to Loven Oven, Swedish Meat Pies, Swedish Meat Pie Recipe
- Good Stuff Eatery Farmhouse Bacon Cheeseburger
- Mexican Fiesta Meatloaf
- Meatloaf with Bacon and Brown Sugar Topping
- Fiesta Tacos (McCormick Taco Seasoning basic recipe)
- Andrew's Onion Brisket
- Cuban Picadillo with Green Olives!
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute