ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Blueberry Buckle

Misc.

Susan,IL (9:28:01 PM) :

Blueberry Buckle
Recipe By : Susan Wilson

3/4 cup sugar
1/2 cup shortening
1 egg
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup milk
2 cups blueberries
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine

Cream 3/4 cup sugar and shortening till light and fluffy. Add egg: beat well. Stir together 2 cups of the flour, the baking powder,and 1/4 teaspoon salt. Add flour mixture and milk alternately to creamed mixture. Beat until smooth after each addition. spreadinto a greased 8 x 8 x 2 inch or 9 x 9 x 2 inch baking pan. Top with blueberries. Combine 1/2 cup sugar, the remaining 1/2 cup flour, and cinnamon; cut in butter or margarine till crumbly. Sprinkle over berries. Bake in 350 degree oven for 45 to 50 minutes. Cut into squares. Serve warm.

MsgID: 31850
Shared by: Susan/IL
In reply to: Recipe: Assorted Recipes - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Skillet Ground Chicken And Eggplant
  • SKILLET GROUND CHICKEN AND EGGPLANT 1 pound ground chicken 1 small onion, chopped 1 small green pepper, chopped 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon chili powder 1 teaspoon salt, divided 1/2 teaspoon p...
  • Potatoes and Onions with Sausage
  • POTATOES AND ONIONS WITH SAUSAGE A great southern dish that fills you up and is comforting reminding you of Mom and home. 6 tbsp oil, divided use* 3 medium-large onions 7 to 10 medium potatoes 12 to 16 ozs sausage** ...
  • Classic Stirred Custard
  • CLASSIC STIRRED CUSTARD "Creamy and mild, this silky custard is always a treat." 1/4 cup sugar 1 tablespoon Argo Corn Starch 1/4 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 1 teaspoon Spice Islands Pure Va...
  • Brio's Pasta - YESSSS
  • This is one of my favorite dishes, and I tried to make it at home and it came out fantastic!!!!!...
  • Chile Verde (La Frontera Style)
  • CHILE VERDE (LA FRONTERA STYLE) "This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desir...
  • Coffee Can Raisin Bread (no yeast)
  • COFFEE CAN RAISIN BREAD 2 cups raisins 2 cups water 2 tsp. baking soda 1/2 cup shortening 2 cups sugar 2 eggs 1 tsp. vanilla 4 cups flour 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg 1 cup chopped...
ADVERTISEMENT
  • Meatloaf-Filled Green Bell Peppers
  • MEATLOAF-FILLED GREEN BELL PEPPERS 6 green bell peppers (about 1/2 pound each) 1/2 cup fine dry bread crumbs 1 cup heavy cream 3/4 cup finely chopped onion 3 tablespoons unsalted butter 1 1/4 pounds lean ground chuck ...
  • All Baking Recipes (5)
  • July 10, 2008 RECIPE SWAP ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.) All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Blueberry Buckle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!