Recipe(tried): Kerala shrimp in spicy masala

divi.delhi (11:05:45 AM) :

Kerala shrimp in spicy masala

20 shrimp/prawns, cleaned and deveined(tails intact)
1 1/2 tsp mustard seeds
4 green chilies, chopped
1-inch piece ginger, chopped small
4 onions, sliced
6 cloves garlic chopped small
2 tsp curry leaves
1 1/2 tsp chili powder
2 tsp salt
1/4 tsp turmeric
1/2 cup coconut oil
garnish: chopped coriander leaves and 2 tsp grated and roasted coconut.

Make slits with fork on prawns and rub salt on them. Leave 1 hour. Heat 3/4 of coconut oil and saute prawns till tender.Drain.Keep aside. In same oil saute mustard seeds, green chilies, ginger, garlic, onions, and curry leaves(about 3-4 mins). Now add prawns, chile,turmeric. Mix contents thoroughly and cook 2 mins. Remove from fire and toss in the grated coconut and coriander leaves.Serve hot