COFFEE CAN RAISIN BREAD
2 cups raisins
2 cups water
2 tsp. baking soda
1/2 cup shortening
2 cups sugar
2 eggs
1 tsp. vanilla
4 cups flour
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 cup chopped pecans
Boil raisins, water and baking soda together for 1 minute. Remove from heat and cool slightly.
Beat shortening, sugar, eggs and vanilla together in a mixing bowl. Stir in the raisin mixture.
Combine flour, cinnamon, salt and nutmeg. Mix into wet mixture. Stir in pecans. Pour into greased 1 lb. coffee cans, 2/3 full (or loaf pans).
Bake in preheated 315 degree F oven for 1 hour and 15 minutes.
2 cups raisins
2 cups water
2 tsp. baking soda
1/2 cup shortening
2 cups sugar
2 eggs
1 tsp. vanilla
4 cups flour
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 cup chopped pecans
Boil raisins, water and baking soda together for 1 minute. Remove from heat and cool slightly.
Beat shortening, sugar, eggs and vanilla together in a mixing bowl. Stir in the raisin mixture.
Combine flour, cinnamon, salt and nutmeg. Mix into wet mixture. Stir in pecans. Pour into greased 1 lb. coffee cans, 2/3 full (or loaf pans).
Bake in preheated 315 degree F oven for 1 hour and 15 minutes.
MsgID: 0085604
Shared by: Terry/Texas
In reply to: ISO: Coffee Can Raisin Bread
Board: Cooking Club at Recipelink.com
Shared by: Terry/Texas
In reply to: ISO: Coffee Can Raisin Bread
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Coffee Can Raisin Bread |
Eve/AL | |
2 | Recipe(tried): Coffee Can Raisin Bread (no yeast) |
Terry/Texas | |
3 | Thank You: Raisin Bread re response (shared recipe) from Terry/Texas |
Eve/AL |
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