Recipe(tried): Blueberry Salad (using Jello and blueberry pie filling)

BLUEBERRY SALAD

2 pkgs. (3 oz. each) grape jello
2 cups boiling water
1 can blueberry pie filling
1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese, softened
1 large container Cool Whip, thawed
Nuts
add nuts to jello mixture too

In a 9x13-inch pan, mix the jello and boiling water until dissolved.

Add undrained pineapple and blueberry pie filling. Stir and let set in the refrigerator.

Mix Cool Whip and softened cream cheese. Spread on top of the set jello mixture. Chill in the refrigerator.

This is a great potluck dish. It can be served as a salad or dessert.