Recipe: Hot Artichoke Crostini (using Parmesan and green chiles)
Appetizers and SnacksHOT ARTICHOKE CROSTINI
1 French baguette, cut into 36 1/4-1/2- inch slices
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 1/2 ounce) can chopped green chilies, drained
2 cloves garlic, minced
GARNISHES (optional):
Green onions, chopped
Tomatoes, chopped
Place bread slices on foil-lined baking sheet.
Bake at 400 degrees F for 5 minutes or until lightly browned.
Combine artichokes, mayonnaise, cheese, chilies and garlic; spread on bread.
Bake at 400 degrees F for 5 minutes or until cheese melts.
Garnish, if desired, and serve immediately.
Makes 36 servings, 1990's
Source: Nancy Berry
1 French baguette, cut into 36 1/4-1/2- inch slices
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 1/2 ounce) can chopped green chilies, drained
2 cloves garlic, minced
GARNISHES (optional):
Green onions, chopped
Tomatoes, chopped
Place bread slices on foil-lined baking sheet.
Bake at 400 degrees F for 5 minutes or until lightly browned.
Combine artichokes, mayonnaise, cheese, chilies and garlic; spread on bread.
Bake at 400 degrees F for 5 minutes or until cheese melts.
Garnish, if desired, and serve immediately.
Makes 36 servings, 1990's
Source: Nancy Berry
MsgID: 3159003
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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