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Recipe: Turkey Hash (using cooked turkey, potatoes and stuffing)

Main Dishes - Chicken, Poultry
TURKEY HASH

2 or 3 cups minced, cooked turkey
3 medium potatoes, boiled and chopped
1 teaspoon chopped parsley
1 small onion, minced
1/2 cup leftover turkey stuffing
1 tablespoon Worcestershire sauce
Gravy or milk
Lightly fried eggs (for serving)
Fresh parsley (for garnish)

Blend together all ingredients, adding just enough gravy or milk to moisten.

Butter a frying pan, place the hash in it, pat down firmly and cook over low heat until there is a brown crust on the bottom. Put a plate over the hash, invert the frying pan. Then slide the uncooked side into the frying pan, to which you have added a little more butter.

When brown, remove to a hot platter, surround with lightly fried eggs and garnish with parsley.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Rexall's 75th Anniversary Country Cook Book, Rexall Drug Company, 1978
MsgID: 3148986
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Budget Recipes
Board: Daily Recipe Swap at Recipelink.com
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