Recipe(tried): Bread dough triangles with meat filling (Lebanese)

I think I have the recipe you are looking for. It was given to me by a Lebanese lady.

1 1/2 lb. ground beef
2 large tomatoes, finely diced
1 medium onion, finely chopped
1/2 cup finely chopped fresh parsley
1/2 cup tomato sauce
1/4 cup tomato paste
2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. ground cinnamon
1/4 tsp. ground cayenne pepper
Bread dough
Softened butter

To make the filling, brown meat. Add the remaining ingredients except the bread dough and butter and cook. Let cool.

Divide dough in half. Take about a 1 tsp. of dough and press out into a round about 3 to 4-inches in diameter. Place 1 tsp. of filling in center of dough and bring edges up to form a triangle shape with an opening in the top. Place on a greased cookie sheet.

Bake at 400 degrees F for 15-20 minutes. If necessary, turn on broiler to brown the top.

Brush edges with butter. Serve with yogurt and salad. Delicious hot or cold. Lemon juice can be poured into the opening onto the meat and it is lovely. Enjoy!