Recipe: Grilled Chicken Sliders with Avocado Salsa (appetizers)
Appetizers and SnacksGRILLED CHICKEN SLIDERS WITH AVOCADO SALSA
1 1/2 pounds boneless, skinless chicken breasts
Salt and pepper
2 Hass Avocados, cubed
1 teaspoon lemon juice
1 cup mild chunky salsa
2 packages potato rolls (24 small rolls)
mustard and mayonnaise (for serving)
Sprinkle the chicken with salt and pepper, and cook on a grill or in a grill pan until done.
In a medium bowl, mix the avocado, lemon juice and salsa.
Toast the rolls and spread approximately 1 tablespoon of the avocado salsa in each.
Cut the chicken breast into bite-sized pieces and place in the buns. Serve the sandwiches with mustard and mayo on the side.
Makes 24 sliders
Source: Hass Avocados from Mexico
1 1/2 pounds boneless, skinless chicken breasts
Salt and pepper
2 Hass Avocados, cubed
1 teaspoon lemon juice
1 cup mild chunky salsa
2 packages potato rolls (24 small rolls)
mustard and mayonnaise (for serving)
Sprinkle the chicken with salt and pepper, and cook on a grill or in a grill pan until done.
In a medium bowl, mix the avocado, lemon juice and salsa.
Toast the rolls and spread approximately 1 tablespoon of the avocado salsa in each.
Cut the chicken breast into bite-sized pieces and place in the buns. Serve the sandwiches with mustard and mayo on the side.
Makes 24 sliders
Source: Hass Avocados from Mexico
MsgID: 3150350
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Chicken Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Chicken Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
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