Recipe: Broccoli Noodle Casserole (using mushrooms and cheese)

BROCCOLI NOODLE CASSEROLE

"This was the very first recipe that I made in my own apartment over 20 years ago, and i still make it!" - Sue

18 oz frozen broccoli or 1 head fresh
1 cup uncooked egg noodles
1/3 cup milk
1 (10 1/2 oz) can condensed cream of mushroom soup
1/2 cup grated cheddar cheese
6 oz mushrooms, sliced
2 to 3 tbsp margarine or butter
1/4 cup corn flake crumbs
salt and pepper, to taste

Cook broccoli and noodles for 5 minutes each; drain and combine in a casserole dish.

Mix milk and (undiluted) soup together and add to noodle mixture. Mix together along with mushrooms.

Combine butter and crumbs and sprinkle over top.

Bake at 350 degrees F for 30 minutes or longer if noodles aren't done.

From: Sue, MA - 2000