BROCCOLI NOODLE CASSEROLE
"This was the very first recipe that I made in my own apartment over 20 years ago, and i still make it!" - Sue
18 oz frozen broccoli or 1 head fresh
1 cup uncooked egg noodles
1/3 cup milk
1 (10 1/2 oz) can condensed cream of mushroom soup
1/2 cup grated cheddar cheese
6 oz mushrooms, sliced
2 to 3 tbsp margarine or butter
1/4 cup corn flake crumbs
salt and pepper, to taste
Cook broccoli and noodles for 5 minutes each; drain and combine in a casserole dish.
Mix milk and (undiluted) soup together and add to noodle mixture. Mix together along with mushrooms.
Combine butter and crumbs and sprinkle over top.
Bake at 350 degrees F for 30 minutes or longer if noodles aren't done.
From: Sue, MA - 2000
"This was the very first recipe that I made in my own apartment over 20 years ago, and i still make it!" - Sue
18 oz frozen broccoli or 1 head fresh
1 cup uncooked egg noodles
1/3 cup milk
1 (10 1/2 oz) can condensed cream of mushroom soup
1/2 cup grated cheddar cheese
6 oz mushrooms, sliced
2 to 3 tbsp margarine or butter
1/4 cup corn flake crumbs
salt and pepper, to taste
Cook broccoli and noodles for 5 minutes each; drain and combine in a casserole dish.
Mix milk and (undiluted) soup together and add to noodle mixture. Mix together along with mushrooms.
Combine butter and crumbs and sprinkle over top.
Bake at 350 degrees F for 30 minutes or longer if noodles aren't done.
From: Sue, MA - 2000
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!