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Recipe: Best Seven-Layer Dip (from La Jolla Cooks Again)

Appetizers and Snacks
BEST SEVEN-LAYER DIP

1 (12 ounce) package frozen guacamole, thawed
1/2 envelope taco seasoning mix
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
2 or 3 Roma tomatoes, finely chopped
2 green onion tops, finely chopped
1/4 cup black olives, chopped
Tortilla chips (for serving)

Spread the guacamole evenly in a shallow serving dish.

Blend the seasoning mix with the sour cream and spread over the guacamole layer. Add layers of the cheeses, tomatoes, green onions and olives.

Serve immediately or cover tightly with plastic wrap and refrigerate until serving time. Serve with tortilla chips.

Source: La Jolla Cooks Again by LA Jolla Country Day School, 1998
From: Nancy, VA - 10-10-99
MsgID: 3158725
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Avocado Dips
"This festive dip is an imaginative use of refried beans, avocados, and chilies." - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, 1982

"Crab and avocado is an age-old combination that has a bit of magic to it." - From: Relaxed Cooking with Curtis Stone

"This super and extra-creamy hummus will knock your socks off." - From: Absolutely Avocados

"My dad used to whip up this dip and serve it in half of a ripe avocado - it was a summertime staple with a sandwich on the side." - From: My Father's Daughter by Gwyneth Paltrow

Using refried beans, salsa, cheddar and sour cream. - From the recipe booklet: Best Recipes - Appetizers

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