PORK AND FETTUCINE ALFREDO CASSEROLE
4 boneless pork chops, thinly sliced
1 teaspoon olive oil
8 ounces fettucine or medium egg noodles
1/4 cup butter
1/4 cup flour
2 tablespoons minced fresh basil
1 teaspoon lemon pepper
4 cups milk
1 cup grated Parmesan or Romano cheese, divided
Heat oven to 350 degrees F.
In a large nonstick skillet stir-fry pork strips in oil until browned, about 4 minutes. Set aside.
Cook fettucine according to package directions; drain well; set aside.
In a large saucepan melt butter, stir in flour, basil and lemon pepper. Add the milk; cook and stir until thickened and bubbly.
Remove from heat and stir in pork, vegetables and 1/2 cup cheese, turn mixture into 5-quart casserole. Sprinkle with remaining cheese.*
Bake uncovered for 30 minutes.
*TO MAKE AHEAD:
Make casserole a day or two in advance; increase baking time to 45 minutes.
Servings: 6
Source: National Pork Board
4 boneless pork chops, thinly sliced
1 teaspoon olive oil
8 ounces fettucine or medium egg noodles
1/4 cup butter
1/4 cup flour
2 tablespoons minced fresh basil
1 teaspoon lemon pepper
4 cups milk
1 cup grated Parmesan or Romano cheese, divided
Heat oven to 350 degrees F.
In a large nonstick skillet stir-fry pork strips in oil until browned, about 4 minutes. Set aside.
Cook fettucine according to package directions; drain well; set aside.
In a large saucepan melt butter, stir in flour, basil and lemon pepper. Add the milk; cook and stir until thickened and bubbly.
Remove from heat and stir in pork, vegetables and 1/2 cup cheese, turn mixture into 5-quart casserole. Sprinkle with remaining cheese.*
Bake uncovered for 30 minutes.
*TO MAKE AHEAD:
Make casserole a day or two in advance; increase baking time to 45 minutes.
Servings: 6
Source: National Pork Board
MsgID: 3137396
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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