Chicken and Dressing Casserole
1 (3 pound) chicken
2 cups chicken broth
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1/2 cup butter or margarine, melted
1 (8 ounce) package herb seasoned stuffing mix
1 cup shredded cheese (optional)
Cook chicken; cool, debone, and cut meat into bite size pieces.
Mix broth and soups; add chicken to the mixture.
Add melted butter or margarine to dressing mix.
Combine chicken mixture with the dressing mixture.
Place in a 2 to 2 1/2 quart casserole and bake at 350F for 30 minutes.
Top with shredded cheese during the last 5 minutes if desired.
Servings: 6
1 (3 pound) chicken
2 cups chicken broth
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1/2 cup butter or margarine, melted
1 (8 ounce) package herb seasoned stuffing mix
1 cup shredded cheese (optional)
Cook chicken; cool, debone, and cut meat into bite size pieces.
Mix broth and soups; add chicken to the mixture.
Add melted butter or margarine to dressing mix.
Combine chicken mixture with the dressing mixture.
Place in a 2 to 2 1/2 quart casserole and bake at 350F for 30 minutes.
Top with shredded cheese during the last 5 minutes if desired.
Servings: 6
MsgID: 3129383
Shared by: Gladys/PR
In reply to: Recipe: Assorted Easter Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Easter Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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