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Recipe: Broccoli Salad with Bacon and Sweet-Sour Dressing (make ahead)

Salads - Vegetables
BROCCOLI SALAD WITH BACON AND SWEET-SOUR DRESSING

FOR THE DRESSING:
1/2 cup mayonnaise, commercial or homemade
1/3 cup sugar
1/2 teaspoon salt, plus more if needed
3 tablespoons cider vinegar
1 medium-size sweet onion (such as Vidalia, Texas or Walla Walla or 1 white onion), chopped
FOR THE SALAD:
1 bunch broccoli, 3 to 4 stalks, florets and stems separated
1/3 cup raisins
8 pieces bacon, cooked crisp

ABOUT 3 TO 4 HOURS BEFORE SERVING TIME:
Stir together the mayonnaise, sugar and salt in a mixing bowl. Add the vinegar a tablespoon at a time, stirring well after each addition to thin evenly and prevent mayonnaise lumps. Add the onion.

Cut the broccoli florets into small, bite-size pieces and cut the stems into 1/3-inch slices. Stir the broccoli into the dressing and refrigerate. Stir several times before serving.

WHEN READY TO SERVE:
Stir in raisins. Crumble the bacon and stir in. Taste and add salt as needed, stir well, and taste again. Serve cold.

Makes 6-8 servings
Source: Cookwise: The Secrets of Cooking Revealed by Shirley Corriher
MsgID: 39665
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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