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Recipe: Linguine with Vodka-Herb Sauce (using onion and fresh herbs)

Main Dishes - Pasta, Sauces
LINGUINE WITH VODKA-HERB SAUCE

3/4 pound linguine, uncooked
2 tablespoons butter
1 onion, sliced thin
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh basil
1 cup heavy (whipping) cream
1/2 cup vodka

Cook pasta according to package directions; drain.

Meanwhile, melt butter in large skillet over medium heat. Add onion and saute until tender, 10 minutes. Add herbs and saute 1 minute more.

Add cream and vodka to skillet and simmer until sauce thickens, 8 minutes.

Add pasta and cheese and toss to coat. Season to taste with salt and pepper. Serve immediately.

Makes 4 servings
Adapted from source: The Beaufort Gazette, August 16, 2000
MsgID: 3157760
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes in Print - 03-10-15 Recipe Swap
Board: Daily Recipe Swap at Recipelink.com
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