Recipe: Linguine with Vodka-Herb Sauce (using onion and fresh herbs)

LINGUINE WITH VODKA-HERB SAUCE

3/4 pound linguine, uncooked
2 tablespoons butter
1 onion, sliced thin
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh basil
1 cup heavy (whipping) cream
1/2 cup vodka

Cook pasta according to package directions; drain.

Meanwhile, melt butter in large skillet over medium heat. Add onion and saute until tender, 10 minutes. Add herbs and saute 1 minute more. 

Add cream and vodka to skillet and simmer until sauce thickens, 8 minutes. 

Add pasta and cheese and toss to coat. Season to taste with salt and pepper. Serve immediately. 

Makes 4 servings
Adapted from source: The Beaufort Gazette, August 16, 2000

	Chicken with Creamy Garlic Pasta and Fresh Basil With mushrooms and roasted red peppers. - From: The Joy Fit Club

	Bow Tie Pasta with Corn, Thyme, and Parmesan "Think of this as a corn Alfredo that gets an extra burst of flavor from shallots, garlic, thyme, and white wine, which also balances the richness." - From: Curtis Stone's What's for Dinner

	Fettuccine with Light Alfredo Sauce Using fat free evaporated milk. - From: the National Pasta Association

	No-Bake Macaroni and Cheese (serves 2) "This ultra-creamy version of mac and cheese nearly as fast as the boxed variety." - From: Eating Well Serves Two

	Ravioli Stroganoff with Mushroom Cream Sauce "This mushroom cream sauce is extraordinary and the ground turkey adds a new tasty twist." - From: Semi-Homemade Cooking

Alfredo Sauce Recipes...

Reviews and Replies:
1	Recipe: Recipes in Print - 03-10-15 Recipe Swap
	Betsy at Recipelink.com

2	Recipe: Quinoa Risotto with Bulgur and Sesame Seeds
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3	Recipe: Linguine with Vodka-Herb Sauce (using onion and fresh herbs)
	Betsy at Recipelink.com

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5	Recipe: Whipped Port Wine Butter (using port wine reduction)
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