According to the source for food substitutions that I use, you can "make" 1 cup of light brown sugar by using 1 cup of granulated sugar with 1 tablespoon of molasses. For dark brown sugar, use two tablespoons molasses to 1 cup granulated sugar.
Have a safe trip!
Have a safe trip!
MsgID: 0220942
Shared by: Janet/MO
In reply to: ISO: brown sugar question
Board: All Baking at Recipelink.com
Shared by: Janet/MO
In reply to: ISO: brown sugar question
Board: All Baking at Recipelink.com
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1 | ISO: brown sugar question |
Suzanne in Memphis | |
2 | Recipe: Brown sugar substitute |
Janet/MO |
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