ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Brown sugar substitute

Tips and Tricks - Cooking
According to the source for food substitutions that I use, you can "make" 1 cup of light brown sugar by using 1 cup of granulated sugar with 1 tablespoon of molasses. For dark brown sugar, use two tablespoons molasses to 1 cup granulated sugar.

Have a safe trip!
MsgID: 0220942
Shared by: Janet/MO
In reply to: ISO: brown sugar question
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: brown sugar question
  Suzanne in Memphis
2 Recipe: Brown sugar substitute
  Janet/MO
ADVERTISEMENT
Random Recipes
  • Honey Mustard Dressing
  • HONEY MUSTARD DRESSING 3 tbsp. cider vinegar 3 tbsp. honey 6 tbsp. mayonnaise 1 tbsp. Dijon mustard 1 tbsp. freshly minced onion pinch salt 1/2 cup vegetable oil Heat vinegar and honey in saucepan or microwave until ...
  • Black Bean and Orange Salsa
  • BLACK BEAN AND ORANGE SALSA 1 navel orange 1 (15 ounce) can black beans, rinsed and drained 1 small orange or yellow bell pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped 1/2 cup cilantro...
  • Apple Cake (with walnuts, 13x9)
  • APPLE CAKE 3 cups all-purpose flour 2 cups sugar 1 1/2 cups salad oil 2 eggs 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon double-acting baking powder 2 teaspoons vanilla extract 4 cups thinly sliced, peeled,...
  • Creamy Italian Dressing
  • Ellen of Long Island New York, I too cannot find Kraft Creamy Italian Dressing, but in my search I found a lady who gave her own copy cat recipe for the Dressing. You might be interested, I have not tried it yet. Since...
  • Colorful Corn Salad
  • COLORFUL CORN SALAD 2 bags (10-ounces each) frozen yellow corn, thawed 2 cups diced green pepper 2 cups diced sweet red pepper 2 cups diced celery 1 cup fresh minced parsley 1 cup chopped green onions 1/2 cup shredded...
  • Cavatappi Amatriciana (like Carrabba's)
  • I too was looking for this recipe--I found one by Barilla with pancetta in it, and tinkered around with it. I think it pretty well approximates the Carrabba's version. CAVATAPPI AMATRICIANA cavatappi (I use 1/2 to 3...
ADVERTISEMENT
  • Dill Dip with Vegetables
  • DILL DIP WITH VEGETABLES 1/2 cup light-style sour cream 1/4 cup light-style mayonnaise 1 teaspoon beau monde seasoning 1 teaspoon dried dill weed 1 tablespoon instant minced onion (or 2 tablespoons minced shallots) ...
  • Beef Salami
  • BEEF SALAMI 5 lb lean ground beef 5 tsp Morton's Tender-Quick salt 1/2 tsp crushed red pepper 2 1/2 tsp garlic salt 4 tsp table salt 1 tsp black pepper 1 tsp liquid smoke flavoring 2 1/2 tsp mustard seed Combine all...
  • Green Pepper Salsa (microwave and blender)
  • GREEN PEPPER SALSA 4 green bell peppers, cored, seeded, and chopped 1 cup tomato puree 1 tbsp olive oil 1 small onion, chopped 7 sprigs fresh cilantro or parsley 1 clove garlic, mashed through a press 1 tsp hot pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Brown sugar substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!