QUICK SPANISH RICE
1 can (14-1/2 oz.) stewed tomatoes
1 1/2 cups chicken broth
1 1/4 cups uncooked white rice
1 tablespoon butter or margarine
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic salt
1 pound ground beef, browned (optional)
In medium saucepan, combine all ingredients. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until rice is done.
Garnish with green onions.
Makes 6 servings.
Found this recipe in a magazine. Cooked this dish for dinner one night, adding the beef. We liked it! Enjoy!
1 can (14-1/2 oz.) stewed tomatoes
1 1/2 cups chicken broth
1 1/4 cups uncooked white rice
1 tablespoon butter or margarine
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic salt
1 pound ground beef, browned (optional)
In medium saucepan, combine all ingredients. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until rice is done.
Garnish with green onions.
Makes 6 servings.
Found this recipe in a magazine. Cooked this dish for dinner one night, adding the beef. We liked it! Enjoy!
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