Recipe: Dill Dip with Vegetables
Appetizers and SnacksDILL DIP WITH VEGETABLES
1/2 cup light-style sour cream
1/4 cup light-style mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dried dill weed
1 tablespoon instant minced onion (or 2 tablespoons minced shallots)
FOR SERVING:
tiny green beans
baby carrots
cherry tomatoes
quartered mushrooms
asparagus spears
For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots.
Turn into a serving bowl and surround with vegetables.
Makes 3/4 cup dip (6 servings - 2 Tablespoon each)
Adapted from unknown source
1/2 cup light-style sour cream
1/4 cup light-style mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dried dill weed
1 tablespoon instant minced onion (or 2 tablespoons minced shallots)
FOR SERVING:
tiny green beans
baby carrots
cherry tomatoes
quartered mushrooms
asparagus spears
For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots.
Turn into a serving bowl and surround with vegetables.
Makes 3/4 cup dip (6 servings - 2 Tablespoon each)
Adapted from unknown source
MsgID: 3144275
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 12, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 12, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: June 12, 2007 Recipe Swap (8 Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Creamy Fettuccine Genose |
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3 | Recipe: Dill Dip with Vegetables |
Betsy at Recipelink.com | |
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