Recipe: Dill Dip with Vegetables

DILL DIP WITH VEGETABLES

1/2 cup light-style sour cream
1/4 cup light-style mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dried dill weed
1 tablespoon instant minced onion (or 2 tablespoons minced shallots)
FOR SERVING:
tiny green beans
baby carrots
cherry tomatoes
quartered mushrooms
asparagus spears

For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots.

Turn into a serving bowl and surround with vegetables.

Makes 3/4 cup dip (6 servings - 2 Tablespoon each)
Adapted from unknown source