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Recipe: Dill Dip with Vegetables

Appetizers and Snacks
DILL DIP WITH VEGETABLES

1/2 cup light-style sour cream
1/4 cup light-style mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dried dill weed
1 tablespoon instant minced onion (or 2 tablespoons minced shallots)
FOR SERVING:
tiny green beans
baby carrots
cherry tomatoes
quartered mushrooms
asparagus spears

For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots.

Turn into a serving bowl and surround with vegetables.

Makes 3/4 cup dip (6 servings - 2 Tablespoon each)
Adapted from unknown source
MsgID: 3144275
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 12, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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