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Recipe: Buca di Beppo-Style Gorgonzola Salad

Salads - Assorted
BUCA DI BEPPO-STYLE GORGONZOLA SALAD

20 ounces lettuce mix
1 1/2 ounces red onion, sliced
1/2 cup vinaigrette (about)
3 ounces Gorgonzola, crumbled
2 ounces prosciutto, cut in strips, fried
3 to 6 EACH black olives and green olives
3 to 6 pepperoncini

In large bowl, toss lettuce and onion with enough vinaigrette to moisten.

Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini.

Servings: 6
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Reviews and Replies:
1 ISO: Buca Di Peppo prosciutto and gongonzola salad
  Rhonda/ California
2 Recipe: Buca di Beppo-Style Gorgonzola Salad
  Halyna - NY
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