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Recipe: Tangerine Kiwifruit Salad with Cranberry Yogurt Dressing (blender)

Salads - Assorted
TANGERINE KIWIFRUIT SALAD
WITH CRANBERRY YOGURT DRESSING

FOR THE CRAN-BERRY DRESSING
1/2 cup whole-berry cranberry sauce, canned
1/2 cup non-fat or low-fat strawberry or mixed berry-flavored yogurt.
FOR THE SALAD:
Lettuce leaves
2 tangerines, peeled, thinly sliced
2 kiwifruits, peeled, thinly sliced
Cran-Berry Dressing (recipe below)
Tangerine peel strips (optional)

TO MAKE THE DRESSING:
In a blender, combine cranberry sauce and yogurt. Cover and blend until smooth. Makes about 1 cup.

TO MAKE THE SALADS:
On 4 salad plates, arrange lettuce leaves. Arrange tangerine and kiwifruit slices over lettuce. Spoon dressing over salads. Garnish with strips of tangerine peel, if desired.

Servings: 4
Adapted from source: the American Institute for Cancer Research
MsgID: 39200
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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