BURGER BITES
(a cookie that looks like a hamburger and no baking)
Few drops water
1 drop green food coloring
1/4 cup flaked coconut
In a small jar or baggie combine a few drops of water and the green food coloring. Add coconut and shake until all the coconut is tinted. Set aside.
48 vanilla wafers
24 peppermint patties (the small ones)
Turn oven to 350 degrees, Place half of the vanilla wafer, flat side up on an ungreased cookie sheet. Top each with a peppermint patty. Place in oven about 1 minute or just until chocolate begins to soften. Sprinkle each with 1/2 teaspoon tinted coconut. Top with another vanilla wafer. Press gently.
Original Message URL: Burger Bites Cookies
(a cookie that looks like a hamburger and no baking)
Few drops water
1 drop green food coloring
1/4 cup flaked coconut
In a small jar or baggie combine a few drops of water and the green food coloring. Add coconut and shake until all the coconut is tinted. Set aside.
48 vanilla wafers
24 peppermint patties (the small ones)
Turn oven to 350 degrees, Place half of the vanilla wafer, flat side up on an ungreased cookie sheet. Top each with a peppermint patty. Place in oven about 1 minute or just until chocolate begins to soften. Sprinkle each with 1/2 teaspoon tinted coconut. Top with another vanilla wafer. Press gently.
Original Message URL: Burger Bites Cookies
MsgID: 097012
Shared by: Halyna - NY
In reply to: ISO: cookie burger (nt)
Board: Party Planning and Recipes at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: cookie burger (nt)
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: cookie burger (nt) |
| siarah bakersfield | |
| 2 | Recipe: Burger Bites (Cookies) (repost) |
| Halyna - NY | |
| 3 | Recipe: The Shamburger (cookies that look like hamburgers) |
| Halyna - NY | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Pinched Orange Macaroons (gluten free)
- Chocolate Almond Bonbons (glazed cookies using almond paste)
- Bacardi Rum Balls
- Snickerdoodles (using brown sugar and milk)
- Tiny Tim Apples (no bake cookies) (Diamond Walnuts, 1959)
- Owl Cookies
- Diehl's Orchard and Cider Mill Apple Butter Bars (using oats)
- Gram White's Soft Ginger Cookies (150 year old recipe)
- No-Bake Nut Bars (using graham cracker crumbs and mixed nuts)
- Peanut Butter Swirl Bars
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!