BURGER BITES(a cookie that looks like a hamburger and no baking)
Few drops water
1 drop green food coloring
1/4 cup flaked coconut
In a small jar or baggie combine a few drops of water and the green food coloring. Add coconut and shake until all the coconut is tinted. Set aside.
48 vanilla wafers
24 peppermint patties (the small ones)
Turn oven to 350 degrees, Place half of the vanilla wafer, flat side up on an ungreased cookie sheet. Top each with a peppermint patty. Place in oven about 1 minute or just until chocolate begins to soften. Sprinkle each with 1/2 teaspoon tinted coconut. Top with another vanilla wafer. Press gently.
Few drops water
1 drop green food coloring
1/4 cup flaked coconut
In a small jar or baggie combine a few drops of water and the green food coloring. Add coconut and shake until all the coconut is tinted. Set aside.
48 vanilla wafers
24 peppermint patties (the small ones)
Turn oven to 350 degrees, Place half of the vanilla wafer, flat side up on an ungreased cookie sheet. Top each with a peppermint patty. Place in oven about 1 minute or just until chocolate begins to soften. Sprinkle each with 1/2 teaspoon tinted coconut. Top with another vanilla wafer. Press gently.
MsgID: 094841
Shared by: Kelly~WA
In reply to: ISO: Garnishes
Board: Party Planning and Recipes at Recipelink.com
Shared by: Kelly~WA
In reply to: ISO: Garnishes
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (9)
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- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Garnishes |
| Amanda, Texas | |
| 2 | ISO: Actually, I meant chocolate mouse, not mousse |
| Amanda, Texas | |
| 3 | Recipe(tried): Sand Cups |
| Kelly~WA | |
| 4 | Recipe(tried): Holly Cookies |
| Kelly~WA | |
| 5 | Recipe(tried): Ants on a Log |
| Kelly~WA | |
| 6 | Recipe: Spider Pretzels |
| Kelly~WA | |
| 7 | Recipe: Bug Cookies |
| Kelly~WA | |
| 8 | Recipe: Burger Bites (Cookies) |
| Kelly~WA | |
| 9 | Thank You: Thanks Kelly! |
| Amanda , Texas | |
| 10 | re: Burger Bites Recipe |
| Jeanne, Oswego, NY | |
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!