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Recipe(tried): Taralle

Desserts - Cookies, Brownies, Bars
TARALLE

5 lb bag unbleached flour (use King Arthur's all purpose-not Pillsbury or Gold Medal)
2 envelopes dry yeasts - dissolved in warm water (below)
1 1/2 tbsp salt
1 1/3 cup white or rose wine
1 cup oil
6 tbsp or 1.5 oz jar fennel seed
3/4 cup melted shortening
2 1/2 cups warm water

Place flour on wooden board, make a well, and add remaining ingredients. Mix until well blended. Remove about 1 1/2 cup of dough at a time and knead in food processor twice.

Roll out into 1-inch tube, cut off 1-inch at a time; roll pencil thin, and shape into loops.

Drop into boiling water - remove when they rise to the surface. Place on wooden boards to dry. Cover with sheeting.

When dry, score loop with knife. Place on rack in preheated 400 degree F oven and bake for about 20 minutes, or until golden brown.
MsgID: 0310074
Shared by: sue - buffalo,ny
In reply to: ISO: Taralle?
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Taralle?
  Pam
2 re: Taralle
  Mary
3 ISO: Taralle
  Chris - California
4 ISO: Taralle Recipe
  Frank
5 Recipe: Italian Easter Doughnuts (boiled then baked - using whiskey)
  Betsy at Recipelink.com
6 Recipe: Italian Easter Cookies (boiled then baked)
  Betsy at Recipelink.com
7 Recipe: Italian Pretzels (boiled then baked - using fennel or anise seed)
  Betsy at Recipelink.com
8 Recipe(tried): Taralle
  sue - buffalo,ny
9 ISO: taralle
  Liz H. in Apache Junction, Az
10 Recipe: Italian Easter Donuts / Taralle - Frosting Info and Baking Tips
  UNCLE TONY
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