ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Burger Kings Whopper

Sandwiches
In 1954, in Miami,Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives the burger giant more than $6 Billion in sales each year, making it the countries second largest fast food chain (Mcdonald's is the Largest by far).

The Whopper is overwhelmingly popular; figures show that Burger King sells more than 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight-or-so ingrediant.

The following is a top secret recipe from one the top chefs at Burger King and there are some close ones on the net but this is the only exact one from the actual blue print from BK World Headquarters. This has been a favorite of mine to make at home for years and now I will share with other due to the $2.99-$3.99 cost per sandwich. Use as I direct and this will be the best burger duplicate you ever made.

Ingredients- Just the beggining dont just throw together and think the tast will be the same.

1 Sesame-seed Hamburger Bun
1/4 pound ground beef
dash salt
3 dill pickles slices (Hamburger Dills)
1 teaspoon catsup
3 to 4 onion rings mild
2 tomato slices
1/4 cup chopped lettuce(IceBerg)
1 Tablespoon mayonnaise (Helimans or Kraft) (Off brand not tried)

1. Preheat a Barbeque grill on High.(10 Min gas lid closed)
2. Toast both halves of bun, face down, in a hot skillett. set aside( I use the Barbeque 3 min a side.
3. Form the beef into a thin patty slightly larger than the bun.
4. Lightly salt the hamburger patty and cook on the Barbecue grill for 2 to 3 minustes per side.
5. Build the burger in the following stacking order from the bottom up:(most important part to follow if you want to taste like BK)

bottom bun
hamburger patty
pickles
catsup
onion rings
tomatoes
lettuce
mayonnaise
top bun

*makes 1 Whopper Hamburger

Important Bit

It's important that your barbecue grill be clean so that the hamburger will not pick up the taste of any food that was previously cooked there. Some foods such as fish, are especially potent, Also, be sure your grill is good and hot before cooking hence the 10 min. for gas grill and white coals for regular grills. Make sure lid is kept shut to preheat open to cook.
MsgID: 1431194
Shared by: Jimmie Johnson Lapeer Michigan
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Burger Kings Whopper
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!