I used to work for Val Genes (The company that originally owned Harry Bears) when I got out of high school. I remember the ingredients for the sauce for the peaches. Combine sour cream, peach juice and cinnamon.
MsgID: 0068905
Shared by: Jeannie Shawnee,OK
In reply to: Recipe: Apple or Peach Fritters (repost, 1940's)
Board: Cooking Club at Recipelink.com
Shared by: Jeannie Shawnee,OK
In reply to: Recipe: Apple or Peach Fritters (repost, 1940's)
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Harry Bears Fried Peaches |
Shelly | |
2 | Recipe: Apple or Peach Fritters (repost, 1940's) |
no name provided | |
3 | Thank You: Fried Peaches |
Shelly | |
4 | Recipe(tried): Dipping Sauce for Harry Bears Fried Peaches |
Jeannie Shawnee,OK | |
5 | ISO: Harry Bear fried peaches and dipping sauce |
Debbie, McAlester | |
6 | ISO: Fried peaches from Harry Bears and the sauce |
Cathy | |
7 | ISO: Harry Bears Honey Mustard Sauce |
voxguy |
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