SUNSHINE CHICKEN
6 broiler-fryer chicken thighs
6 broiler-fryer chicken drumsticks
1 teaspoon salt
1 teaspoon basil
1 teaspoon flavor enhancer
1/4 teaspoon freshly ground pepper
1/2 cup soy sauce 1/2 cup catsup
1/4 cup honey
1/4 cup corn oil 2 cloves garlic, crushed
Poached oranges: Recipe follows
Sprinkle chicken with salt, basil, flavor enhancer and pepper. In bowl mix together soy sauce, catsup, honey, corn oil and garlic.
In large shallow baking pan place chicken, skin side up, in single layer. Pour about 1/2 of soy sauce mixture, poached oranges and sauce from recipe below over chicken.
Makes 4 servings
Poached Oranges:
Mix together 3/4 cup water, 1 1/2 cups sugar, 3 tablespoons slivered orange peel. Cook until slightly thickened. Add 3 cups fresh orange sections. Cook about 3 minutes. Add 2 tablespoons orange liqueur.
Source: National Chicken Council
6 broiler-fryer chicken thighs
6 broiler-fryer chicken drumsticks
1 teaspoon salt
1 teaspoon basil
1 teaspoon flavor enhancer
1/4 teaspoon freshly ground pepper
1/2 cup soy sauce 1/2 cup catsup
1/4 cup honey
1/4 cup corn oil 2 cloves garlic, crushed
Poached oranges: Recipe follows
Sprinkle chicken with salt, basil, flavor enhancer and pepper. In bowl mix together soy sauce, catsup, honey, corn oil and garlic.
In large shallow baking pan place chicken, skin side up, in single layer. Pour about 1/2 of soy sauce mixture, poached oranges and sauce from recipe below over chicken.
Makes 4 servings
Poached Oranges:
Mix together 3/4 cup water, 1 1/2 cups sugar, 3 tablespoons slivered orange peel. Cook until slightly thickened. Add 3 cups fresh orange sections. Cook about 3 minutes. Add 2 tablespoons orange liqueur.
Source: National Chicken Council
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